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Something to jazz up cold meat


Fri, July 24, 2020 2:40 AM

Facing a plateful of cold roast chicken can be a bit meh....

Mix together 5g of 'Blue Dragon Original Sweet Chilli Sauce', 5g of soy sauce (I used Kikkoman), 5g Sesame seed oil, or olive oil. Mix all together and toss over the chicken to give the meat loads of flavour (all under 3 g of carbs)

The 'inspiration' came to me on Saturday when I used the concoction to fry slices of pre-cooked belly pork. It gave a lovely dark glace to the pork.

Doesn't matter how much chicken you put on your plate, the dish will still be under 3g of carb.

FPO aylinhyatt
Joined Jul 6, 2020

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