I was diagnosed with UC in 1982. After years on Asacol with worsening symptoms, I was finally taken off it and am presently on Mercaptopurine with occasional need of steroids. Things were going fairly well until I had my gallbladder removed a year ago.
Since then I have more frequent diarrhea, gas, and cramps. My doctors insist there is no established connection between diet and UC, but I feel there must be. Has anyone had worsening symptoms after gallbladder surgery? And IS there a diet for UC patients that has proven successful in reducing symptoms?
Reply posted for cds.
I also had to have my gallbladder removed a few years after my diagnosis of UC. The removal of the gallbladder made a big difference in the foods that I can eat or tolerate. Two of my sisters have had their gallbladder removed as well and both experience digestive issues with certain foods-- especially raw vegetables and anything with a high fat content (ie. gravy, ice cream, anything with mayo, etc.). I was diagnosed in 2000 and really don't notice a difference in my symptoms based on food. I can follow a fairly bland diet and end up spending all my time in the bathroom and then I can eat spicy foods or salad (when my gut is calm) and have no problem at all. It is very frustrating.
People don't realize the stress and the emotional toll this disease takes on a person with a UC or Chron's diagnosis.
I wish you all the best!
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