After about 55 yrs of crohns and numerous pizza house pzzas, I've recently started getting severe flare ups from these. Does anyone know if there has been any changes to the processing of ingrediants such as using olestra in commercial cheese or any other changes in the standard pzza ingrediants?
Reply posted for outhouseguy.
Hey OP!
I can't speak for the change in all pizza ingredients, but I recently learned that tomatoes can give people with IBD and even any autoimmune disease problems. Tomatoes have always been a trigger for me personally, but learning that it is acommon factor for alot of people with AI diseases made me want to research it more. It turns out that tomatoes belong to a fun food group called Nightshades and that all the foods in this group cause can inflammation and problems with autoimmune diseases. The food group includes tomatoes, white potatos (not sweet potatos), eggplants, peppers, some spices like paprika, and most spicy things. So i don't know if there has been a mass change in pizza ingredients, but there might be a possibility that your body can't handle the tomatoe sauce on pizza anymore andit's reacting to that.
I hope this helps, and i hope you figure out what your triggers foods are so that you can work towards helpingyour body even more! :)
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